At Beck's, the menu is an artful blend of bold flavors and comforting dishes, perfect for any occasion. The Small Plates section offers a delightful range of appetizers that promise to kick off your meal in style. For those with a love for seafood, the Saffron Mussels are a must-try—tender and delicately infused with the warmth of saffron, they’re a perfect balance of flavor. If you’re looking for something with a bit of an edge, the Smoked Chicken Wings bring a smoky, charred perfection that is irresistible. For a more refined bite, the Tuna Tartare stands out with its fresh, clean flavors that dance on the palate, complemented by subtle seasonings that make it an elegant start to any meal. The Pimiento Cheese Hushpuppies are a southern classic with a twist—crispy, golden, and filled with a creamy pimiento cheese that adds a bit of tang to each bite, while the Beet Salad offers a fresh, earthy balance with vibrant colors and textures.
Moving to the Large Plates, Beck's takes pride in offering hearty and satisfying entrees that leave a lasting impression. The Scottish Salmon is a standout with its perfectly cooked fillet, offering both richness and a light, flaky texture. For tuna lovers, the Woodfire Grilled Tuna is an absolute treat, smoky and tender with an added depth of flavor from the grill. For a more indulgent experience, try the Fried Lobster Tail—a crunchy, succulent delight that pairs perfectly with any side. The Mississippi Fried Catfish is another nod to southern comfort food, fried to golden perfection with a crispy exterior and tender inside. Meanwhile, the Woodfire Grilled Cowgirl Ribeye promises a smoky, juicy experience for meat lovers, making it a meal worth savoring.
No meal is complete without the perfect sides, and Beck's offers a variety to complement every main dish. From Roasted Asparagus to Collard Greens, each side is thoughtfully prepared to enhance the flavors of your meal. The House Cut Fries and Mashed Potatoes provide a comforting, familiar touch, perfect for pairing with any entree.